JOIN US FOR RESTAURANT WEEK!

$25 LUNCH. $40/55 DINNER MENU

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SHABU SHABU

Choice of Broth

Konbu, Duck Bone Collagen, Chicken, or Vegan

 

Nabe

All Nabe, meaning "Hot Pot Comes with Cabbage | Spinach | Tofu | Shiitake | Garlic Chives |

Local Wild Mushrooms | Japanese Leek 

$7 / person

Deluxe

Sanuki Olive Fed Wagyu NY Strip Loin $36 / oz

A5 Miyazaki Wagyu NY Strip Loin $36 / oz   

A7 Australian Wagyu NY Strip Loin $18 / oz      

45 Day Dry Aged Roseda Farm Ribeye $9 / oz

Premium 

$36 / Priced Per 6 Ounces

American Black Angus Ribeye

Berkshire Heritage Pork Belly

Amish Black Feather Chicken

Muscovy Hen Breast

 

Choice

$18 / Priced Per 8 Ounces

Flank

Eye Round

Brisket

Organic Chicken

Tsukune - Chicken Meatball

Top Sirloin+$2

Seafood

Maine Lobster Tail MP

George's Bank Scallops MP

Jumbo Gulf Prawns MP

Vegan Platter 

$18

Eggplant, Green Beans, Heirloom Carrots, Spinach, Daikon, Taro Root

 

Shime

Pronounced “she-may”, meaning “final” course.

Complimentary noodles or rice to enjoy at the end of the meal.

 

 

 

From The Sushi Bar

Omakase Box / Surprise Me! $49

7 Piece.

Deluxe Selection Imported from Tokyo’s Tsukiji Market.

Served Nigiri or Sashimi Style.

 

Blue Fin Tuna

2 Piece. Sustainably Aquacultured From Mexico.

Served Nigiri or Sashimi Style.

 

O’Toro- Ultra Fatty Belly           $16

Chu Toro – Medium Fatty Belly            $14

Maguro / Center Cut Loin           $12

 

Negi Toro Maki            $12

Chopped Tuna Belly & Scallion Roll (8 Piece)

 

Sampler           $50

Includes 2 pieces each (O’Toro, Chu Toro, Loin)

Served Nigiri or Sashimi + Negi Toro Maki Roll

 

BOX SET

Chef’s Selection               $52

12 Piece - Sashimi or Nigiri

 

Bara Chirashi                $45

Scattered Sushi Over Rice. Includes Chef’s Daily Fish Selections.

 

Jewel Baco                                 $46

Royal Siberian Ossetra Caviar, California Live Uni, Wild Trout Roe, Blue Fin O’Toro

 

TEMAKI HAND ROLL

Priced Per Roll

Tuna Cucumber Avocado               $12

Salmon Avocado Daikon               $13

Lump Crab & Trout Roe               $12

Eel Uni & Quail Egg                  $16

 

SPECIALTY SUSHI ROLLS

8 Piece  

Dragon Roll                             $16

Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo.

 

Rainbow Roll               $16

Tuna, Salmon, Hamachi, Avocado, Eel on Outside. Jumbo Lump Crab & Cucumber on Inside.

 

Volcano Roll                               $16

Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside.

 

Cold Water Lobster Tail Maki Roll               $22

With Cucumber & Kimchee

 

Futomaki / Veggie Roll & Avocado               $10

5 Pc. Large Format

 

SASHIMI / NIGIRI

3 Piece / 5 Piece

Uni / Sea Urchin, Hokkaido, Japan $21 $35

Madai / Pink Snapper, Kumamoto, Japan $18 $30

Fluke / Flounder, San Diego, CA $18 $30

Hotate Mukimi / Scallop, Hokkaido, Japan $18 $30

Salmon, Big Glory Bay, King Salmon $14 $22

Yellowfin Tuna, Baja Coast, CA $14 $22

Hamachi Yellowtail, Tokyo $14 $22

Ikura / Marinated Salmon Roe, Skuna Bay, BC $14 $22

Please Note:

A 20% service fee will be added to all checks to help offset the rising costs due to COVID; the minimum wage increase & to ensure that our service staff are paid appropriately.  Additional gratuity is appreciated & at your discretion.

Tables may split checks with two credit cards maximum.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

 

 

 

 

 

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PLUS MENU

An Evolving Seasonal Menu

Butter Poached Lobster Sunomono 29

Cucumber | Beets | Salmon Roe | Black Sesame Tuille 

 

Southern Pacific Aqua Cultured Blue Fin O’toro Tartare 23 

Masago | Spicy Maguro Tuna | Miso Bagna Cauda | Garlic Chive

 

Jewel Baco - Jewel Box of Roe 46

Royal Siberian Ossetra Caviar | California Live Uni | Wild Trout Roe | Blue Fin O'Toro

Pan Roasted Eringi Mushroom - vegan 15

Pinecone Bud Syrup | Garlic Confit

 

Fresh Catch Tataki 23

Tumeric Ginger Sauce | Yuzu Kosho | Radish Greens

 

Hokkaido Hotate 30

Uni Mentaiko Butter | Dashi Maki Tamago | Ikura | Flowers

 

Berkshire Pork Belly Buta Kakuni 28

Roasted Wild Mushrooms | Sunchoke Watercress Apple Puree