PLUS MENU

An Evolving Seasonal Menu

Butter Poached Lobster Sunomono 29

Cucumber | Beets | Salmon Roe | Black Sesame Tuille 

 

Southern Pacific Aqua Cultured Blue Fin O’toro Tartare 23 

Masago | Spicy Maguro Tuna | Miso Bagna Cauda | Garlic Chive

 

Jewel Baco - Jewel Box of Roe 46

Royal Siberian Ossetra Caviar | California Live Uni | Wild Trout Roe | Blue Fin O'Toro

Pan Roasted Eringi Mushroom - vegan 15

Pinecone Bud Syrup | Garlic Confit

 

Fresh Catch Tataki 23

Tumeric Ginger Sauce | Yuzu Kosho | Radish Greens

 

Hokkaido Hotate 30

Uni Mentaiko Butter | Dashi Maki Tamago | Ikura | Flowers

 

Berkshire Pork Belly Buta Kakuni 28

Roasted Wild Mushrooms | Sunchoke Watercress Apple Puree 

SHABU SHABU

Choice of Broth

Traditional, Duck Bone Collagen, Vegan  

 

 

 

Sanuki Olive Fed Wagyu NY Strip Loin 36 / oz      

A5 Miyazaki Wagyu NY Strip Loin 36 / oz   

A7 Australian Wagyu NY Strip Loin 18 / oz      

A5 Australian Wagyu NY Strip Loin 12 / oz     

45 Day Dry Aged Roseda Farm Ribeye 9 / oz

American Black Angus Ribeye 6 / oz

American Black Angus NY Strip 6 / oz

Virginia Grass Fed Bison Ribeye 6 / oz

Berkshire Heritage Pork Belly 6 / oz

Berkshire Heritage Pork Loin 6 / oz

Amish Black Feather Chicken 6 / oz 

Muscovy Hen Breast 6 / oz

Maine Lobster Tail MP

George's Bank Scallops MP

Jumbo Gulf Prawns MP

 

All Nabe Comes with Cabbage | Mizuna | Tofu | Shiitake | Garlic Chives |

Local Wild Mushrooms | Japanese Leek 

7 / person

Please Note:

A 20% service fee will be added to all checks to help offset the rising costs due to COVID; the minimum wage increase & to ensure that our service staff are paid appropriately.  Additional gratuity is appreciated & at your discretion.

Tables may split checks with two credit cards maximum.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

 

 

pre fixe menu

35 / person

All Nabe Comes with Cabbage | Mizuna |Tofu | Shiitake | Garlic Chives |

Local Wild Mushrooms | Japanese Leek 

 

Choice of Broth

Traditional, Duck Bone Collagen, Vegan  

Choose One Meat Platter

Each Platter Comes with 5 Oz of Thinly Sliced Meat 

American Black Angus NY Strip
Berkshire Heritage Pork Belly

Amish Black Feather Chicken

 

Tomago Zo Sui

Egg & Rice Soup With Ume Boshi (Pickled Plum)To Finish Your Meal

Plus...

 

 

 

 

 

 

 

Sanuki Olive Fed Wagyu NY Strip Loin 36 / oz      

A5 Miyazaki Wagyu NY Strip Loin 36 / oz   

A7 Australian Wagyu NY Strip Loin 18 / oz      

A5 Australian Wagyu NY Strip Loin 12 / oz     

45 Day Dry Aged Roseda Farm Ribeye 9 / oz

American Black Angus Ribeye 6 / oz

American Black Angus NY Strip 6 / oz

Virginia Grass Fed Bison Ribeye 6 / oz

Berkshire Heritage Pork Belly 6 / oz

Berkshire Heritage Pork Loin 6 / oz

Amish Black Feather Chicken 6 / oz 

Muscovy Hen Breast 6 / oz

Maine Lobster Tail MP

George's Bank Scallops MP

Jumbo Gulf Prawns MP

Please Note:

A 20% service fee will be added to all checks to help offset the rising costs due to COVID; the minimum wage increase & to ensure that our service staff are paid appropriately.  Additional gratuity is appreciated & at your discretion.

Tables may split checks with two credit cards maximum.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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SHABU SHABU LUNCH

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