JOIN US FOR RESTAURANT WEEK!
$25 LUNCH. $40/55 DINNER MENU
Choice of Broth
Konbu, Duck Bone Collagen, Chicken, or Vegan
All Nabe, meaning "Hot Pot Comes with Cabbage | Spinach | Tofu | Shiitake | Garlic Chives |
Local Wild Mushrooms | Japanese Leek
$7 / person
Sanuki Olive Fed Wagyu NY Strip Loin $36 / oz
A5 Miyazaki Wagyu NY Strip Loin $36 / oz
A7 Australian Wagyu NY Strip Loin $18 / oz
45 Day Dry Aged Roseda Farm Ribeye $9 / oz
$36 / Priced Per 6 Ounces
American Black Angus Ribeye
Berkshire Heritage Pork Belly
Amish Black Feather Chicken
Muscovy Hen Breast
$18 / Priced Per 8 Ounces
Tsukune - Chicken Meatball
Maine Lobster Tail MP
George's Bank Scallops MP
Jumbo Gulf Prawns MP
Eggplant, Green Beans, Heirloom Carrots, Spinach, Daikon, Taro Root
Pronounced “she-may”, meaning “final” course.
Complimentary noodles or rice to enjoy at the end of the meal.
From The Sushi Bar
Omakase Box / Surprise Me! $49
Deluxe Selection Imported from Tokyo’s Tsukiji Market.
Served Nigiri or Sashimi Style.
Blue Fin Tuna
2 Piece. Sustainably Aquacultured From Mexico.
Served Nigiri or Sashimi Style.
O’Toro- Ultra Fatty Belly $16
Chu Toro – Medium Fatty Belly $14
Maguro / Center Cut Loin $12
Negi Toro Maki $12
Chopped Tuna Belly & Scallion Roll (8 Piece)
Includes 2 pieces each (O’Toro, Chu Toro, Loin)
Served Nigiri or Sashimi + Negi Toro Maki Roll
Chef’s Selection $52
12 Piece - Sashimi or Nigiri
Bara Chirashi $45
Scattered Sushi Over Rice. Includes Chef’s Daily Fish Selections.
Jewel Baco $46
Royal Siberian Ossetra Caviar, California Live Uni, Wild Trout Roe, Blue Fin O’Toro
TEMAKI HAND ROLL
Priced Per Roll
Tuna Cucumber Avocado $12
Salmon Avocado Daikon $13
Lump Crab & Trout Roe $12
Eel Uni & Quail Egg $16
SPECIALTY SUSHI ROLLS
Dragon Roll $16
Eel & Avocado Outside, Spicy Tuna Inside with Eel Sauce & Spicy Mayo.
Rainbow Roll $16
Tuna, Salmon, Hamachi, Avocado, Eel on Outside. Jumbo Lump Crab & Cucumber on Inside.
Volcano Roll $16
Spicy Scallop Salad, Avocado on Outside with Spicy Mayo. Spicy Tuna on Inside.
Cold Water Lobster Tail Maki Roll $22
With Cucumber & Kimchee
Futomaki / Veggie Roll & Avocado $10
5 Pc. Large Format
SASHIMI / NIGIRI
3 Piece / 5 Piece
Uni / Sea Urchin, Hokkaido, Japan $21 $35
Madai / Pink Snapper, Kumamoto, Japan $18 $30
Fluke / Flounder, San Diego, CA $18 $30
Hotate Mukimi / Scallop, Hokkaido, Japan $18 $30
Salmon, Big Glory Bay, King Salmon $14 $22
Yellowfin Tuna, Baja Coast, CA $14 $22
Hamachi Yellowtail, Tokyo $14 $22
Ikura / Marinated Salmon Roe, Skuna Bay, BC $14 $22
A 20% service fee will be added to all checks to help offset the rising costs due to COVID; the minimum wage increase & to ensure that our service staff are paid appropriately. Additional gratuity is appreciated & at your discretion.
Tables may split checks with two credit cards maximum.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
An Evolving Seasonal Menu
Butter Poached Lobster Sunomono 29
Cucumber | Beets | Salmon Roe | Black Sesame Tuille
Southern Pacific Aqua Cultured Blue Fin O’toro Tartare 23
Masago | Spicy Maguro Tuna | Miso Bagna Cauda | Garlic Chive
Jewel Baco - Jewel Box of Roe 46
Royal Siberian Ossetra Caviar | California Live Uni | Wild Trout Roe | Blue Fin O'Toro
Pan Roasted Eringi Mushroom - vegan 15
Pinecone Bud Syrup | Garlic Confit
Fresh Catch Tataki 23
Tumeric Ginger Sauce | Yuzu Kosho | Radish Greens
Hokkaido Hotate 30
Uni Mentaiko Butter | Dashi Maki Tamago | Ikura | Flowers
Berkshire Pork Belly Buta Kakuni 28
Roasted Wild Mushrooms | Sunchoke Watercress Apple Puree